1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 200 mg | 8% | |
| Total Carbohydrates | 40 g | 14% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 0.7 g | ||
| protein | 3.3 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.3 mg | 1% | |
| Iron | 1 mg | 5% | |
| Potassium | 466.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thick cut chips
Thick Cut Chips are a hearty, golden-fried variation of traditional potato fries, offering a satisfying crunch paired with a fluffy interior. Originating from British cuisine, they are commonly enjoyed as a quintessential component of fish and chips or served alongside grilled dishes. Made from simple ingredients—potatoes, oil, and a touch of seasoning—these chips are typically thicker, providing a more substantial bite. Nutritionally, they are a source of energy driven by their carbohydrate content while retaining some essential nutrients like potassium found in potatoes. However, their health profile can vary significantly based on preparation methods; frying increases fat content, particularly saturated fats, which may be less ideal for heart health. Opting for oven-baked versions can reduce excess oil and boost their nutritional appeal. Regardless, their flavor, texture, and versatility make Thick Cut Chips a beloved comfort food enjoyed worldwide.
