Thick cut cheddar

Thick cut cheddar

Dairy

Item Rating: 43/100

1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.

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940.2
calories
59.8
protein
8.5
carbohydrates
76.9
fat

Nutrition Information

1 cup (239.3g)
Calories
940.2
% Daily Value*
Total Fat 76.9 g 98%
Saturated Fat 51.3 g 256%
Polyunsaturated Fat 0 g
Cholesterol 256.4 mg 85%
Sodium 1538.5 mg 66%
Total Carbohydrates 8.5 g 3%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 59.8 g 119%
Vitamin D 51.3 mcg 256%
Calcium 1709.4 mg 131%
Iron 0.9 mg 5%
Potassium 170.9 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat
🥩 High protein
🍞 Low carbs

Source of Calories

3.5%
24.8%
71.7%
Fat: 692 cal (71.7%)
Protein: 239 cal (24.8%)
Carbs: 34 cal (3.5%)

About Thick cut cheddar

Thick Cut Cheddar is a rich, savory cheese made from cow’s milk, known for its bold flavor and creamy texture. Originating from England, Cheddar has become a staple in cuisines worldwide, valued for its versatility in cooking and snacking. This thick-cut variety is especially popular for melting into recipes like casseroles, grilled sandwiches, or baked dishes, and its satisfying bite makes it perfect for cheeseboards. Nutritionally, it is a good source of protein and calcium, supporting bone health and muscle function. However, it is also high in saturated fat and sodium, so it’s best enjoyed in moderation as part of a balanced diet. Ideal for those seeking a full-bodied cheese experience, Thick Cut Cheddar delivers robust flavor, making it a beloved choice for cheese enthusiasts everywhere.