1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thick cut cheddar
Thick Cut Cheddar is a rich, savory cheese made from cow’s milk, known for its bold flavor and creamy texture. Originating from England, Cheddar has become a staple in cuisines worldwide, valued for its versatility in cooking and snacking. This thick-cut variety is especially popular for melting into recipes like casseroles, grilled sandwiches, or baked dishes, and its satisfying bite makes it perfect for cheeseboards. Nutritionally, it is a good source of protein and calcium, supporting bone health and muscle function. However, it is also high in saturated fat and sodium, so it’s best enjoyed in moderation as part of a balanced diet. Ideal for those seeking a full-bodied cheese experience, Thick Cut Cheddar delivers robust flavor, making it a beloved choice for cheese enthusiasts everywhere.
