One cup of Thick cut bacon is around 238.1 grams and contains approximately 1031.7 calories, 70.5 grams of protein, 79.5 grams of fat, and 2.7 grams of carbohydrates.
Thick Cut Bacon is a savory delight that brings flavor and satisfaction to any meal. Made from premium cuts of pork belly, it offers a hearty texture and rich, smoky essence. Originating from traditional butchery practices, this indulgent treat has woven its way into various cuisines around the world, from classic American breakfasts to gourmet dishes. While bacon is often viewed as a guilty pleasure, it also provides protein and essential nutrients. Enjoy it in moderation to savor the crispy goodness that elevates any dish, whether it’s breakfast, brunch, or beyond.
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Nutrition Information
Calories |
1031.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.5 g | 101% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 4285.7 mg | 186% | |
| Total Carbohydrates | 2.7 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 70.5 g | 141% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1587.3 mg | 33% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
