1 serving (28 grams) contains 120 calories, 9.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 3220.3 mg | 140% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 76.3 g | 152% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 508.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thick cut backon
Thick Cut Bacon is a savory pork product made from pork belly sliced into thicker strips, offering a chewy, meaty texture and a robust flavor. Typically cured with salt, sugar, and sometimes smoked for added taste, it originates from various cuisines, including American and European traditions, where it's enjoyed as a breakfast staple or incorporated into hearty dishes. Nutritionally, it is high in protein and essential vitamins like B6 and B12, along with selenium and zinc. However, it is also rich in sodium and saturated fat, which should be consumed in moderation to maintain heart health. While indulgent, opting for nitrate-free or reduced-sodium options may enhance its nutritional profile. Thick Cut Bacon is best enjoyed as part of a balanced diet alongside fiber-rich foods to complement its rich, savory qualities.
