1 serving (245 grams) contains 150 calories, 8.0 grams of protein, 5.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
145.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.3 mg | 8% | |
| Sodium | 825.2 mg | 35% | |
| Total Carbohydrates | 17.5 g | 6% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 7.8 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.1 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 194.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thick chicken noodle soup
Thick Chicken Noodle Soup is a hearty and comforting dish originating from a blend of global culinary influences, most notably American and European traditions. This soup typically features tender chunks of chicken, thick egg noodles, carrots, celery, onions, and a savory broth enriched with herbs and spices. Its creamy, robust texture is achieved with the addition of flour or a roux base. Packed with protein from the chicken and vitamins from the vegetables, this soup can support immune health and provide sustained energy. However, depending on preparation, it may be high in sodium or contain added fats, especially if cream or butter is used. Ideal as a filling meal or cold-weather comfort food, Thick Chicken Noodle Soup balances taste and nutrition, making it a versatile favorite in kitchens worldwide.
