1 serving (75 grams) contains 262 calories, 6.0 grams of protein, 11.2 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 96 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thich cut garlic bread
Thick Cut Garlic Bread is a flavorful side dish originating from Italian cuisine, often enjoyed around the world as an accompaniment to pasta, soups, or salads. This hearty version features thick slices of bread, typically a baguette or Italian loaf, generously slathered with a mixture of butter, minced garlic, and herbs like parsley. Some recipes may include grated Parmesan or Mozzarella cheese for added richness. While garlic offers well-known health benefits, such as potential immune support and anti-inflammatory properties, the bread's butter and cheese content contribute to high levels of saturated fat and calories, making it a treat best enjoyed in moderation. The dish provides a satisfying combination of crispy edges and soft, garlicky centers, delivering indulgence with every bite. For a lighter option, olive oil can replace butter, and whole grain bread can be used to boost fiber and reduce refined carbs.
