1 serving (100 grams) contains 312 calories, 3.4 grams of protein, 15.0 grams of fat, and 41.0 grams of carbohydrates.
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Nutrition Information
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 525 mg | 22% | |
| Total Carbohydrates | 102.5 g | 37% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 0.8 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 2 mg | 11% | |
| Potassium | 1425 mg | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thic fries
Thic Fries are hearty, hand-cut potato fries known for their extra thickness and golden, crispy exterior. Originating from Western fast-food culture, these fries are made from whole potatoes, sliced into generous chunks, and fried to perfection in vegetable oil. Their thickness lends a satisfying, pillowy interior, making them a favorite comfort food. While they’re a good source of carbohydrates and provide potassium and Vitamin C from the potato base, Thic Fries are often deep-fried, which increases calorie and fat content. They can be high in sodium depending on how they’re seasoned. Health-conscious diners might opt to bake or air-fry them instead of traditional frying methods, and pairing them with fresh herbs or light dipping sauces can enhance flavor without adding excess calories. Perfect for sharing, Thic Fries deliver indulgence and substance in every bite while balancing nutritional value depending on preparation choices.
