1 serving (50 grams) contains 375 calories, 5.0 grams of protein, 30.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120 g | 153% | |
| Saturated Fat | 60 g | 300% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 20 g | 71% | |
| Sugars | 0 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2 mg | 11% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Theatre popcorn
Theatre popcorn is a classic American snack beloved for its warm, buttery aroma and satisfying crunch. Made from popped corn kernels, this staple snack is traditionally cooked in oil and generously coated with butter or butter-flavored topping, along with a sprinkle of salt for added taste. While popcorn on its own is a whole grain, low in calories, and a good source of fiber, theatre popcorn often contains added fats and sodium, making it more indulgent than nutritious. The buttery flavoring and oil contribute to its signature richness but can also significantly increase its calorie and fat content. Moderation is key when enjoying this quintessential treat, as it provides a delicious but calorie-dense accompaniment to your cinematic experience.
