1 serving (100 grams) contains 535 calories, 6.0 grams of protein, 31.0 grams of fat, and 57.0 grams of carbohydrates.
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Nutrition Information
Calories |
152.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 4.3 mg | 1% | |
| Sodium | 277.1 mg | 12% | |
| Total Carbohydrates | 16.3 g | 5% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 0.1 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2.9 mg | 0% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 64.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Theater popcorn with butter
Theater popcorn with butter is a beloved snack often enjoyed at cinemas, rooted in American snack culture. Made from air-popped or oil-popped whole-grain kernels, this treat is typically topped with a buttery-flavored oil or melted butter. While popcorn itself is a nutritious, fiber-rich whole grain that can support digestive health and provide a modest source of energy, the addition of butter or buttery topping introduces significant amounts of saturated fats and calories. Commonly salted, sodium levels can also rise, which may not be ideal for heart health when consumed in large quantities. Its origins date back to the early 20th century when popcorn became a popular movie snack due to its affordability and convenience. While delicious and nostalgic, moderation is key, as theater popcorn with butter leans toward indulgence rather than a health-conscious choice.
