The vegetarian butcher

The vegetarian butcher

Meat

Item Rating: 76/100

1 serving (100 grams) contains 200 calories, 20.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.

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476.2
calories
47.6
protein
23.8
carbohydrates
23.8
fat

Nutrition Information

1 cup (238.1g)
Calories
476.2
% Daily Value*
Total Fat 23.8 g 30%
Saturated Fat 2.4 g 12%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 1190.5 mg 51%
Total Carbohydrates 23.8 g 8%
Dietary Fiber 11.9 g 42%
Sugars 2.4 g
protein 47.6 g 95%
Vitamin D 0 mcg 0%
Calcium 119.0 mg 9%
Iron 4.8 mg 26%
Potassium 714.3 mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🥩 High protein

Source of Calories

19.0%
38.1%
42.9%
Fat: 214 cal (42.9%)
Protein: 190 cal (38.1%)
Carbs: 95 cal (19.0%)

About The vegetarian butcher

The Vegetarian Butcher offers a range of plant-based meat alternatives designed to mimic the taste and texture of traditional meat products. Made from soy and wheat protein, these products are high in protein and fiber, catering to those seeking nutrient-rich options with reduced environmental impact. The ingredients are carefully crafted with natural herbs and spices, drawing inspiration from global culinary traditions for a versatile flavor profile that fits into many dishes, from Western classics to Asian favorites. Free from animal products, they are cholesterol-free and often lower in saturated fats compared to regular meat, making them a heart-healthier choice. However, some items may contain added sodium or stabilizers, so moderation and balance remain key. Perfect for vegetarians, vegans, or flexitarians, The Vegetarian Butcher provides an innovative way to enjoy the satisfaction of meat while promoting sustainability and conscious eating.