1 serving (100 grams) contains 200 calories, 20.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About The vegetarian butcher
The Vegetarian Butcher offers a range of plant-based meat alternatives designed to mimic the taste and texture of traditional meat products. Made from soy and wheat protein, these products are high in protein and fiber, catering to those seeking nutrient-rich options with reduced environmental impact. The ingredients are carefully crafted with natural herbs and spices, drawing inspiration from global culinary traditions for a versatile flavor profile that fits into many dishes, from Western classics to Asian favorites. Free from animal products, they are cholesterol-free and often lower in saturated fats compared to regular meat, making them a heart-healthier choice. However, some items may contain added sodium or stabilizers, so moderation and balance remain key. Perfect for vegetarians, vegans, or flexitarians, The Vegetarian Butcher provides an innovative way to enjoy the satisfaction of meat while promoting sustainability and conscious eating.
