1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
432.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.2 g | 24% | |
Saturated Fat | 7.7 g | 38% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 57.6 mg | 19% | |
Sodium | 768.5 mg | 33% | |
Total Carbohydrates | 38.4 g | 13% | |
Dietary Fiber | 2.9 g | 10% | |
Sugars | 5.8 g | ||
protein | 24.0 g | 48% | |
Vitamin D | 48.0 mcg | 240% | |
Calcium | 144.1 mg | 11% | |
Iron | 1.9 mg | 10% | |
Potassium | 336.2 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Perch Burger is a delicious, seafood-inspired twist on the classic burger. Featuring a seasoned, grilled perch fillet as its centerpiece, this sandwich is topped with crisp lettuce, juicy tomato slices, red onions, and a creamy tartar sauce, all nestled within a lightly toasted brioche bun. Originating from American lakeside cuisine, it's a nod to the fresh and flavorful ingredients found near coastal and freshwater regions. The Perch Burger offers a lean source of protein, along with omega-3 fatty acids that support heart health. At the same time, its toppings provide a refreshing crunch and bursts of flavor. However, the brioche bun and tartar sauce add a moderate indulgence with refined carbs and calories, making it important to enjoy in balance. Whether paired with a side salad or seasoned fries, this burger offers a satisfying option for seafood lovers seeking something unique.