1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 6.4 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 960 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About The original pancake house potatoes
The Original Pancake House Potatoes are a savory, golden-brown side dish crafted from freshly diced potatoes cooked to perfection. This classic American comfort food combines simplicity with flavor, featuring tender potatoes lightly seasoned and pan-fried for a crispy exterior and fluffy interior. As a staple in hearty breakfasts, these potatoes pair well with eggs, pancakes, or meats. While potatoes are naturally rich in essential nutrients like vitamin C, potassium, and fiber, the cooking method may include added fats and oils, which can increase the calorie and fat content. These potatoes are designed to be a satisfying companion to any meal, offering a balance of wholesome ingredients and indulgent preparation that harkens to the tradition of homestyle cuisine. Enjoy them as part of a balanced breakfast for a fulfilling start to the day!
