1 serving (100 grams) contains 150 calories, 20.0 grams of protein, 5.0 grams of fat, and 5.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 12.5 g | 4% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 1.2 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 5 mg | 27% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About The no meat company no chick strips
The No Meat Company No Chick Strips are a versatile, plant-based alternative crafted to replicate the taste and texture of chicken. Made primarily from soy protein, these strips are seasoned to match a variety of cuisines, including Asian stir-fries, Mediterranean wraps, or classic American dishes. Packed with protein and free from cholesterol, they offer a heart-friendly option for those seeking to reduce meat consumption. The strips contain minimal saturated fat and are a good source of fiber, contributing to digestive health. However, they may include added sodium for flavor, so moderation is recommended for those watching salt intake. Perfect for vegetarians, vegans, or anyone exploring sustainable eating, No Chick Strips are a convenient way to enjoy a meat-free meal without compromising on taste or nutrition.
