1 serving (340 grams) contains 800 calories, 50.0 grams of protein, 65.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 57% | |
| Saturated Fat | 17.4 g | 86% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 104.2 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 34.7 g | 69% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.9 mg | 1% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 486.1 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About The gilded rib eye cut
The Gilded Rib Eye Cut is an indulgent twist on a classic steak, combining premium rib eye with a luxurious gold leaf finish that celebrates opulence and flavor. Originating from modern gourmet cuisine, this cut pays homage to traditional steakhouse favorites while embracing innovation. The rib eye is prized for its marbling, providing rich flavor and tenderness when cooked to perfection. Nutritionally, the cut is high in protein, iron, and B vitamins, supporting muscle health and energy levels. However, due to its fat content, it's best enjoyed in moderation as part of a balanced diet. The edible gold leaf adds a striking visual appeal but has no significant nutritional value. Perfect for special occasions, The Gilded Rib Eye Cut offers a unique dining experience, blending classic craftsmanship and modern luxury.
