The gilded rib eye cut
One cup of The gilded rib eye cut is around 238 grams and contains approximately 693 calories, 47 grams of protein, 55 grams of fat, and 0 grams of carbohydrates.
The Gilded Rib Eye Cut is a sumptuous culinary delight that combines the rich flavors of prime ribeye beef with a touch of gold leaf for a truly opulent presentation. This cut, known for its marbling and tenderness, hails from classic steakhouse traditions, elevating any dining experience. While it offers a generous dose of protein and essential nutrients like iron, it's also higher in fat, making it a decadent choice. Enjoy it as an indulgent treat, paired perfectly with roasted vegetables or a fresh salad for balance. Experience the luxury of The Gilded Rib Eye Cut today!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 692.8571 |
| Total Fat 55.1905g | 0% |
| Saturated Fat 25.7143g | 0% |
| Cholesterol 204.7619mg | 0% |
| Sodium 138.0952mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 47.2857g | 0% |
| Vitamin D 16.6667IU | 0% |
| Calcium 26.1905mg | 0% |
| Iron 4.4286mg | 0% |
| Potassium 683.3333mg | 0% |
Source of Calories