One cup of The gilded rib eye cut is around 170 grams and contains approximately 415.0 calories, 44.0 grams of protein, 44.0 grams of fat, and 0 grams of carbohydrates.
The Gilded Rib Eye Cut is a sumptuous culinary delight that combines the rich flavors of prime ribeye beef with a touch of gold leaf for a truly opulent presentation. This cut, known for its marbling and tenderness, hails from classic steakhouse traditions, elevating any dining experience. While it offers a generous dose of protein and essential nutrients like iron, it's also higher in fat, making it a decadent choice. Enjoy it as an indulgent treat, paired perfectly with roasted vegetables or a fresh salad for balance. Experience the luxury of The Gilded Rib Eye Cut today!
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Nutrition Information
Calories |
415.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 92.0 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 44.0 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 3.3 mg | 0% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 397 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
