One cup of The gidley rib eye on the bone is around 240 grams and contains approximately 600 calories, 45.6 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
The Gidley Rib Eye On The Bone is a mouthwatering cut of beef, renowned for its rich marbling and robust flavor. Originating from premium grass-fed cattle, this dish embodies classic steakhouse elegance with a touch of modern flair. Expertly grilled to perfection, the rib eye boasts a tender texture that melts in your mouth. While it's indulgent, providing essential proteins and vitamins, it’s also a rich source of flavor that pairs beautifully with fresh seasonal sides. Treat yourself to a culinary experience that’s both decadent and satisfying at The Gidley.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.6 g | 91% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
