1 serving (300 grams) contains 850 calories, 60.0 grams of protein, 65.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
669.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 51.2 g | 65% | |
Saturated Fat | 19.7 g | 98% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 157.5 mg | 52% | |
Sodium | 118.1 mg | 5% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 47.2 g | 94% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 15.7 mg | 1% | |
Iron | 3.1 mg | 17% | |
Potassium | 551.2 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Gidley Rib Eye On The Bone is a premium offering of Australian cuisine crafted from top-quality beef, renowned for its rich marbling and depth of flavor. This cut is cooked on the bone to amplify its tenderness and impart a smoky, robust essence. With a focus on natural integrity, the rib eye is often simply seasoned with salt and pepper, allowing the meat’s exceptional quality to shine. High in protein and iron, this dish supports muscle growth and overall vitality. However, its elevated fat content, mainly due to the marbling, means it should be enjoyed in moderation as part of a balanced diet. A luxurious indulgence, The Gidley Rib Eye On The Bone represents timeless elegance in steak preparation, celebrating both the artistry of Australian beef and the joy of a hearty, satisfying meal.