The gidley rib eye on the bone

The gidley rib eye on the bone

Dinner

Item Rating: 60/100

1 serving (300 grams) contains 850 calories, 60.0 grams of protein, 65.0 grams of fat, and 0.0 grams of carbohydrates.

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669.3
calories
47.2
protein
0
carbohydrates
51.2
fat

Nutrition Information

1 cup (236.2g)
Calories
669.3
% Daily Value*
Total Fat 51.2 g 65%
Saturated Fat 19.7 g 98%
Polyunsaturated Fat 0 g
Cholesterol 157.5 mg 52%
Sodium 118.1 mg 5%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 47.2 g 94%
Vitamin D 0 mcg 0%
Calcium 15.7 mg 1%
Iron 3.1 mg 17%
Potassium 551.2 mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧂 Low sodium
🧂 Low salt
🧈 High saturated fat
🍞 Low carbs

Source of Calories

0.0%
29.1%
70.9%
Fat: 460 cal (70.9%)
Protein: 188 cal (29.1%)
Carbs: 0 cal (0.0%)

About The gidley rib eye on the bone

The Gidley Rib Eye On The Bone is a premium offering of Australian cuisine crafted from top-quality beef, renowned for its rich marbling and depth of flavor. This cut is cooked on the bone to amplify its tenderness and impart a smoky, robust essence. With a focus on natural integrity, the rib eye is often simply seasoned with salt and pepper, allowing the meat’s exceptional quality to shine. High in protein and iron, this dish supports muscle growth and overall vitality. However, its elevated fat content, mainly due to the marbling, means it should be enjoyed in moderation as part of a balanced diet. A luxurious indulgence, The Gidley Rib Eye On The Bone represents timeless elegance in steak preparation, celebrating both the artistry of Australian beef and the joy of a hearty, satisfying meal.