The gidley rib eye on the bone
One cup of The gidley rib eye on the bone is around 238 grams and contains approximately 560 calories, 35 grams of protein, 45 grams of fat, and 0 grams of carbohydrates.
The Gidley Rib Eye On The Bone is a mouthwatering cut of beef, renowned for its rich marbling and robust flavor. Originating from premium grass-fed cattle, this dish embodies classic steakhouse elegance with a touch of modern flair. Expertly grilled to perfection, the rib eye boasts a tender texture that melts in your mouth. While it's indulgent, providing essential proteins and vitamins, it’s also a rich source of flavor that pairs beautifully with fresh seasonal sides. Treat yourself to a culinary experience that’s both decadent and satisfying at The Gidley.
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Nutrition Facts
| Serving size | (238g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 560 |
| Total Fat 45.4999g | 0% |
| Saturated Fat 17.4999g | 0% |
| Cholesterol 139.9999mg | 0% |
| Sodium 104.9999mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 35g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 14.0001mg | 0% |
| Iron 2.8001mg | 0% |
| Potassium 490.0001mg | 0% |
Source of Calories