1 serving (340 grams) contains 850 calories, 60.0 grams of protein, 65.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
590.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 57% | |
| Saturated Fat | 17.4 g | 86% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 104.2 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.9 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About The gidley rib eye cut
The Gidley Rib Eye Cut is a premium steak celebrated for its rich flavor and tender texture. Originating from the rib section of beef, this cut is a cornerstone of modern Australian cuisine, often showcased in high-end steakhouses. It's generously marbled with fat, giving it exceptional juiciness and depth of taste when grilled or pan-seared. Nutritionally, the Rib Eye is a powerful source of high-quality protein, essential for muscle repair and growth, along with iron and B vitamins, which support energy production and overall health. However, its high fat content, particularly saturated fat, makes it a more indulgent choice, so portion control is recommended. Best enjoyed as part of a balanced meal, The Gidley Rib Eye Cut exemplifies the fusion of indulgence and nutrition, perfect for discerning steak lovers.
