The gidley rib eye cut
One cup of The gidley rib eye cut is around 240 grams and contains approximately 600 calories, 46 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
The Gidley Rib Eye Cut is a succulent, marbled piece of beef that embodies the rich flavors of classic American steakhouse cuisine. Sourced from premium grass-fed cattle, this cut offers a perfect balance of tenderness and bold taste, making it a favorite among steak lovers. Packed with protein and essential nutrients like iron and zinc, it provides a satisfying meal option. However, its richness also means it's higher in saturated fat, so enjoy it in moderation. Elevate your dining experience with The Gidley Rib Eye Cut—a true culinary delight!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600 |
| Total Fat 48g | 0% |
| Saturated Fat 19.2g | 0% |
| Cholesterol 168mg | 0% |
| Sodium 144mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 45.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 0% |
| Iron 6.24mg | 0% |
| Potassium 792mg | 0% |
Source of Calories