1 serving (340 grams) contains 850 calories, 60.0 grams of protein, 65.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
590.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 45.1 g | 57% | |
Saturated Fat | 17.4 g | 86% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 138.9 mg | 46% | |
Sodium | 104.2 mg | 4% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 41.7 g | 83% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 13.9 mg | 1% | |
Iron | 3.5 mg | 19% | |
Potassium | 416.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Gidley Rib Eye Cut is a premium steak celebrated for its rich flavor and tender texture. Originating from the rib section of beef, this cut is a cornerstone of modern Australian cuisine, often showcased in high-end steakhouses. It's generously marbled with fat, giving it exceptional juiciness and depth of taste when grilled or pan-seared. Nutritionally, the Rib Eye is a powerful source of high-quality protein, essential for muscle repair and growth, along with iron and B vitamins, which support energy production and overall health. However, its high fat content, particularly saturated fat, makes it a more indulgent choice, so portion control is recommended. Best enjoyed as part of a balanced meal, The Gidley Rib Eye Cut exemplifies the fusion of indulgence and nutrition, perfect for discerning steak lovers.