1 serving (200 grams) contains 350 calories, 8.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.1 g | 18% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 58.8 g | 21% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 7.1 g | ||
protein | 9.4 g | 18% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.1 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Define Dish Thai Noodle Salad is a vibrant, flavor-packed dish inspired by Thai cuisine. It features a colorful mix of rice noodles, crisp vegetables like cabbage, carrots, and bell peppers, fresh herbs such as cilantro and mint, and a zesty, tangy dressing made with lime juice, fish sauce, honey, and sesame oil. Often topped with protein options like grilled chicken or shrimp, it’s a versatile meal that can suit various dietary preferences. This salad is rich in fiber, thanks to the fresh vegetables, and provides a good balance of carbohydrates and lean protein. The lime-based dressing offers a bold flavor while being lighter than cream-based alternatives. However, higher sodium content from the fish sauce could be something to watch for. Overall, it’s a nutrient-dense and delicious option for those seeking fresh, wholesome meals with a taste of Thailand.