1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
330.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.0 g | 21% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 56.6 mg | 18% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 28.3 g | 10% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 3.8 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 18.9 mcg | 94% | |
Calcium | 188.7 mg | 14% | |
Iron | 1.4 mg | 7% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Define Dish Sour Cream Chicken Enchiladas are a flavorful twist on a classic Tex-Mex favorite. Made with shredded chicken, soft corn tortillas, and a creamy sour cream-based sauce, these enchiladas offer a comforting, homemade taste reminiscent of traditional Mexican-American cuisine. The dish incorporates wholesome ingredients like lean protein from chicken, which supports muscle health, and fresh spices that bring vibrant flavor without added preservatives. The recipe avoids processed ingredients, using clean options to recreate a rich sauce that’s both satisfying and indulgent. While higher in fats due to sour cream and cheese, it strikes a healthy balance by prioritizing nutrient-dense components over artificial additives. These enchiladas are perfect for anyone seeking a hearty Tex-Mex meal with a focus on mindful eating.