1 serving (400 grams) contains 800 calories, 40.0 grams of protein, 30.0 grams of fat, and 90.0 grams of carbohydrates.
Calories |
473.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.8 g | 22% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 59.2 mg | 19% | |
Sodium | 710.1 mg | 30% | |
Total Carbohydrates | 53.3 g | 19% | |
Dietary Fiber | 3.0 g | 10% | |
Sugars | 4.7 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 88.8 mg | 6% | |
Iron | 1.8 mg | 10% | |
Potassium | 355.0 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Define Dish Cajun Chicken Pasta is a flavorful fusion of bold Cajun spices and comforting pasta-based cuisine. This dish features tender, perfectly seasoned chicken breast, sautéed with bell peppers, garlic, and onions, served over al dente pasta and coated in a creamy, spicy sauce. Inspired by the vibrant flavors of Cajun cooking—a cuisine rooted in Southern Louisiana—this recipe brings a delightful kick to the dinner table. While rich in protein and packed with the natural vitamins of fresh vegetables, the indulgent cream sauce makes it a more occasional treat. However, the dish can be tailored for a healthier approach by using whole-grain or gluten-free pasta and substituting lighter cream options. Perfect for those craving a hearty and spicy meal, this Cajun Chicken Pasta delivers comfort and excitement in every bite while keeping a nuanced balance of nutrition and indulgence.