1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 37.7 mg | 12% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 3.8 g | 13% | |
Sugars | 4.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 141.5 mg | 10% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chopped Leaf Tuna Melt is a savory spin on a classic comfort food, blending fresh flavors with satisfying textures. This delightful dish features tender, flaked tuna mixed with a creamy dressing, melted cheddar cheese for a rich finish, and crisp vegetables like tomato and spinach for added freshness. All of this is served on a toasted whole-grain flatbread, balancing indulgence with fiber-rich goodness. Rooted in North American cuisine, the Tuna Melt embodies approachable and hearty flavors. Nutritionally, it offers a balanced source of protein from tuna and essential nutrients from the veggies, while the whole-grain flatbread supports healthy digestion. However, the melted cheese and creamy dressing contribute fat content, making moderation key. Perfect for a quick lunch or filling dinner, the Chopped Leaf Tuna Melt embodies the joy of flavorful eating while offering thoughtful ingredients for a more health-conscious meal.