1 serving (100 grams) contains 450 calories, 6.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
1071.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 71.4 g | 91% | |
Saturated Fat | 35.7 g | 178% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 190.5 mg | 63% | |
Sodium | 357.1 mg | 15% | |
Total Carbohydrates | 95.2 g | 34% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 83.3 g | ||
protein | 14.3 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 4.8 mg | 26% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in The Caker Flourless Chocolate Cake, a decadent treat inspired by European dessert traditions, specifically French cuisine. Made with premium dark chocolate, almond meal, and a touch of pure vanilla, this gluten-free cake offers a rich, velvety texture that satisfies the deepest chocolate cravings. Free from flour, the recipe relies on almond meal for its nutrient-rich base, providing a source of healthy fats, protein, and vitamin E. Naturally void of gluten, it caters to those with gluten sensitivities without compromising flavor. While the cake is rich and contains sugar and butter, its use of dark chocolate ensures the benefits of antioxidants and reduced added sugar compared to other confections. Whether savored on a special occasion or shared with loved ones, The Caker Flourless Chocolate Cake marries indulgence and simplicity in every slice. Consume in moderation for an unforgettable yet balanced dessert experience.