The broken egg
One cup of The broken egg is around 237 grams and contains approximately 322 calories, 26 grams of protein, 23 grams of fat, and 2.8 grams of carbohydrates.
The Broken Egg is a delightful culinary experience that features a perfect blend of farm-fresh ingredients and vibrant flavors. Originating from traditional brunch fare, this dish combines eggs cooked to your preference—whether scrambled, poached, or sunny-side up—with sautéed vegetables, hearty grains, and a sprinkle of artisan cheese. Indulge in a savory mix of proteins and vitamins while enjoying the luxurious taste of creamy hollandaise sauce or zesty salsa. While it offers a rich taste, you can choose to load it with greens and fresh herbs for a healthier twist. The Broken Egg invites you to savor every bite, making it a delicious choice for any meal of the day!
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Nutrition Facts
| Serving size | (236.5882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 321.76 |
| Total Fat 22.7125g | 0% |
| Saturated Fat 7.5708g | 0% |
| Cholesterol 880.1082mg | 0% |
| Sodium 293.3694mg | 0% |
| Total Carbohydrate 2.8391g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.9464g | |
| Protein 26.0247g | 0% |
| Vitamin D 194.0024IU | 0% |
| Calcium 132.4894mg | 0% |
| Iron 4.2586mg | 0% |
| Potassium 326.4918mg | 0% |
Source of Calories