1 serving (250 grams) contains 600 calories, 30.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.5 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thanksgiving sandwich
The Thanksgiving Sandwich is a hearty creation inspired by traditional American holiday flavors. Typically, it layers roasted turkey, cranberry sauce, stuffing, and gravy between slices of bread, often featuring a sturdy option like ciabatta or sourdough. Rooted in Thanksgiving cuisine, it’s a flavorful way to enjoy leftovers from the holiday feast. While the sandwich offers lean protein from turkey and antioxidants from cranberry sauce, it can also be high in sodium and carbohydrates due to the stuffing and gravy. Choosing whole grain bread and moderating gravy portions can make it a more balanced meal. This iconic sandwich delivers a nostalgic taste of fall celebrations in every bite, though it’s best enjoyed in moderation if you’re watching calorie or sodium intake.
