Thai yellow curry
One cup of Thai yellow curry is around 250 grams and contains approximately 350 calories, 14 grams of protein, 28 grams of fat, and 15 grams of carbohydrates.
Thai Yellow Curry is a vibrant and aromatic dish from Thailand, renowned for its warm, golden hue and rich flavors. This delightful curry features a blend of turmeric, cumin, and coriander, giving it a unique taste. Typically made with coconut milk, it pairs beautifully with tender vegetables like potatoes, carrots, and bell peppers, along with your choice of protein, such as chicken or tofu. Not only is it delicious, but Thai Yellow Curry is also packed with nutrients from its fresh ingredients and spices, making it a wholesome choice. Enjoy this comforting dish that balances indulgence and health with every bite!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 350 |
| Total Fat 28g | 0% |
| Saturated Fat 20g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 700mg | 0% |
| Total Carbohydrate 15g | 0% |
| Dietary Fiber 2g | 0% |
| Total Sugars 5g | |
| Protein 14g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories