Thai vegetable curry
One cup of Thai vegetable curry is around 240 grams and contains approximately 192 calories, 4.8 grams of protein, 7.7 grams of fat, and 29 grams of carbohydrates.
Thai Vegetable Curry is a vibrant and aromatic dish bursting with fresh vegetables like bell peppers, zucchini, and carrots, all simmered in a creamy coconut milk broth infused with fragrant herbs and spices like lemongrass and ginger. Originating from Thailand, this delightful curry offers a perfect balance of flavors, making it a staple in Thai cuisine. Packed with nutrients from the colorful veggies, it's not only delicious but also a healthy option, being low in calories and rich in vitamins. Enjoy it served over steamed rice or with warm naan for a complete meal that's both satisfying and wholesome!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 192 |
| Total Fat 7.68g | 0% |
| Saturated Fat 2.88g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 28.8g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 5.76g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 384mg | 0% |
Source of Calories