Thai tofu green curry
One cup of Thai tofu green curry is around 250 grams and contains approximately 300 calories, 12 grams of protein, 20 grams of fat, and 15 grams of carbohydrates.
Thai Tofu Green Curry is a vibrant and aromatic dish hailing from Thailand, celebrated for its rich flavors and comforting warmth. It features tender tofu simmered in a luscious green curry paste, made from fresh herbs, green chilies, and coconut milk. This dish is packed with colorful vegetables like bell peppers, zucchini, and eggplant, offering a variety of textures and nutrients. Not only is it a plant-based delight, but it’s also low in calories and rich in protein, making it a healthy choice for any meal. Dive into this delightful curry, where every bite transports you to the bustling streets of Thailand!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 300 |
| Total Fat 20g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 0% |
| Total Carbohydrate 15g | 0% |
| Dietary Fiber 3g | 0% |
| Total Sugars 5g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 150mg | 0% |
| Iron 3mg | 0% |
| Potassium 400mg | 0% |
Source of Calories