Thai tofu curry
One cup of Thai tofu curry is around 240 grams and contains approximately 288 calories, 14 grams of protein, 14 grams of fat, and 29 grams of carbohydrates.
Thai Tofu Curry is a vibrant and aromatic dish that brings the flavors of Thailand right to your table. This delightful curry features succulent tofu, sautéed with a medley of fresh vegetables like bell peppers, zucchini, and broccoli, all simmered in a rich coconut milk base infused with fragrant Thai spices such as lemongrass and galangal. Not only is it a vegetarian delight, but it's also packed with plant-based protein and nutrients, making it a heart-healthy option. Enjoy with a side of fragrant jasmine rice for a complete and satisfying meal that celebrates the essence of Thai cuisine!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 288 |
| Total Fat 14.4g | 0% |
| Saturated Fat 5.76g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 28.8g | 0% |
| Dietary Fiber 3.84g | 0% |
| Total Sugars 5.76g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 144mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 384mg | 0% |
Source of Calories