1 serving (240 grams) contains 150 calories, 2.0 grams of protein, 3.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 28.0 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 20.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 100.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai tea
Thai Tea, a beloved beverage rooted in Thai cuisine, is both flavorful and visually striking. Traditionally made with strong-brewed black tea, it's sweetened with sugar and condensed milk, then served over ice, often topped with evaporated milk for its signature creamy layer. This drink is known for its vibrant orange hue, typically achieved with added food coloring or the inclusion of spices like star anise and tamarind. While Thai Tea offers a rich and indulgent taste, it’s important to note its high sugar and calorie content, making moderation key. The black tea base provides antioxidants, which may contribute to health benefits like reduced inflammation and improved heart health. However, the inclusion of condensed milk and sweeteners reduces the overall nutritional profile. Thai Tea is a delightful treat, best enjoyed occasionally as part of a balanced diet.
