1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 2381.0 mg | 103% | |
Total Carbohydrates | 142.9 g | 51% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 119.0 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 119.0 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thai Sweet Sauce is a flavorful condiment originating from Thai cuisine, renowned for its balance of sweetness and tang. Typically crafted with a blend of sugar, vinegar, garlic, chili, and, occasionally, a splash of fish sauce, this vibrant sauce pairs well with fried dishes, spring rolls, grilled meats, and seafood. Its sweet taste is often complemented by a mild spiciness, adding depth to a variety of meals. While the sauce is rich in flavor, it tends to be high in sugar, making moderation key for those watching their sugar intake. On the healthy side, the inclusion of garlic and chili provides antioxidants and potential anti-inflammatory properties. Since the sauce is low in fat, it can be a lighter option depending on its use. Thai Sweet Sauce is a delicious way to enhance the taste of dishes but should be enjoyed mindfully within a balanced diet.