1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 14.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai sweet chilli chicken curry
Thai Sweet Chilli Chicken Curry is a vibrant and flavorful dish rooted in Thai cuisine, blending the perfect balance of sweet, spicy, and savory notes. This curry features tender pieces of chicken simmered in a rich sauce made with creamy coconut milk, sweet chilli sauce, red curry paste, and a mix of aromatic herbs and spices like lemongrass, garlic, and ginger. Colorful vegetables such as bell peppers, carrots, and zucchini add a refreshing crunch and essential nutrients. While this dish is high in protein and rich in antioxidants from the vegetables, it also contains moderate amounts of saturated fats from the coconut milk and sugars from the sweet chilli sauce. Served with steamed jasmine rice or cauliflower rice for a lower-carb option, this curry is a delicious and satisfying meal that embodies the dynamic flavors of Thai cooking.
