1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
330.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 28.3 g | 10% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 9.4 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.2 mg | 3% | |
Iron | 1.9 mg | 10% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thai Sweet Chicken Curry is a flavorful dish inspired by traditional Thai cuisine, known for its balance of sweet, savory, and mildly spicy flavors. This curry features tender chicken pieces simmered in a rich coconut milk base, enhanced with red curry paste, aromatic herbs like lemongrass and ginger, and a touch of palm sugar for natural sweetness. Vegetables such as bell peppers and carrots are often included, adding vibrant color and nutrients. Coconut milk contributes creaminess but also adds saturated fat, so moderation is key for heart health. Rich in protein from chicken and brimming with vitamins and antioxidants from the veggies, this dish provides a satisfying meal while celebrating the complex flavors of Thai culinary tradition. Pair with steamed jasmine rice for a complete experience, but watch portion sizes to keep calories in check for balanced nutrition.