1 serving (20 grams) contains 25 calories, 0.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
297.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 59.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai sweet and sour sauce
Thai Sweet and Sour Sauce is a vibrant condiment that perfectly balances tangy, sweet, and savory flavors, a staple in Thai cuisine. Typically made with ingredients like vinegar, sugar, ketchup, soy sauce, and garlic, it may also include elements like fish sauce or chili for added complexity. This versatile sauce is often paired with stir-fried vegetables, meats, or seafood, enhancing dishes with its rich, glossy texture and bold flavor profile. While the sauce is flavorful, it can be high in sugar and sodium, so moderation is key when incorporating it into your meals. The inclusion of acidic elements like vinegar can help stimulate digestion, and garlic provides potential antioxidant benefits, but its healthfulness largely depends on portion size and overall dietary balance. Thai Sweet and Sour Sauce exemplifies the harmony of flavors in Thai culinary traditions while inviting mindfulness about its nutritional impact.
