1 serving (350 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.0 mg | 9% | |
| Sodium | 608.1 mg | 26% | |
| Total Carbohydrates | 37.2 g | 13% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 8.1 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.0 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai sweet and sour pork noodles
Thai Sweet and Sour Pork Noodles are a vibrant dish that combines the tangy flavors of Southeast Asian cuisine with the comfort of noodles. Originating from Thailand, this entrée features succulent pork stir-fried with colorful vegetables like bell peppers, carrots, and onions, all bathed in a sweet and sour sauce made from tamarind, vinegar, sugar, and soy sauce. Served over rice noodles, it creates a satisfying balance of flavors and textures. While the pork and vegetables provide protein, vitamins, and minerals, the sauce’s sugar content can add extra calories, making portion control key for health-conscious diners. The rice noodles offer a gluten-free option, though their carbohydrate content should be considered in a balanced diet. Overall, this dish is a delicious mix of flavor and nutrition, offering an indulgent taste of Thai culinary tradition with room for adaptation to various dietary needs.
