1 serving (350 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
304.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 10.1 g | 12% | |
Saturated Fat | 2.7 g | 13% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 27.0 mg | 9% | |
Sodium | 608.1 mg | 26% | |
Total Carbohydrates | 37.2 g | 13% | |
Dietary Fiber | 2.7 g | 9% | |
Sugars | 8.1 g | ||
protein | 13.5 g | 27% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 27.0 mg | 2% | |
Iron | 1.4 mg | 7% | |
Potassium | 270.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thai Sweet and Sour Pork Noodles are a vibrant dish that combines the tangy flavors of Southeast Asian cuisine with the comfort of noodles. Originating from Thailand, this entrée features succulent pork stir-fried with colorful vegetables like bell peppers, carrots, and onions, all bathed in a sweet and sour sauce made from tamarind, vinegar, sugar, and soy sauce. Served over rice noodles, it creates a satisfying balance of flavors and textures. While the pork and vegetables provide protein, vitamins, and minerals, the sauce’s sugar content can add extra calories, making portion control key for health-conscious diners. The rice noodles offer a gluten-free option, though their carbohydrate content should be considered in a balanced diet. Overall, this dish is a delicious mix of flavor and nutrition, offering an indulgent taste of Thai culinary tradition with room for adaptation to various dietary needs.