1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai style chicken
Thai Style Chicken is a flavorful dish inspired by traditional Thai cuisine, known for its bold combinations of sweet, savory, and tangy flavors. Typically made with tender chicken pieces marinated in a blend of soy sauce, garlic, ginger, lime juice, and Thai chili, the dish is often stir-fried with aromatic herbs like lemongrass and fresh basil. Depending on the recipe, it may be served with steamed rice, noodles, or fresh vegetables. This dish is an excellent source of lean protein from the chicken and often rich in vitamins and antioxidants from the herbs and spices. However, its sodium content can be high due to soy sauce or added seasonings, making portion moderation important for heart health. Thai Style Chicken is a vibrant and nutrient-packed option that can be tailored to fit different dietary preferences while showcasing the dynamic taste of Thai culinary traditions.
