Nutrition Facts for Thai stir fried chicken
Image of Thai stir fried chicken

Thai stir fried chicken

Item Rating: 68/100

One cup of Thai stir fried chicken is around 235 grams and contains approximately 412 calories, 35 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.

Thai Stir Fried Chicken is a vibrant dish that combines tender chicken with a medley of fresh vegetables like bell peppers, broccoli, and snap peas, all tossed in a savory blend of soy sauce, garlic, and a hint of chili. Originating from Thailand, this dish showcases the balance of sweet, sour, salty, and spicy flavors that Thai cuisine is famous for. Packed with protein and a variety of colorful veggies, it offers a healthy option that's low in calories yet rich in nutrients. Enjoy it over a bed of fluffy jasmine rice for a satisfying meal that’s both delicious and good for you!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 17.6471g 0%
Saturated Fat 3.5294g 0%
Polyunsaturated Fat g
Cholesterol 82.3529mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 23.5294g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 5.8824g
Protein 35.2941g 0%
Vitamin D 0IU 0%
Calcium 35.2941mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%
Protein: 35.8%
Carbs: 23.9%