Thai spring roll
One cup of Thai spring roll is around 237 grams and contains approximately 423 calories, 8.5 grams of protein, 13 grams of fat, and 63 grams of carbohydrates.
Thai Spring Rolls are a delightful and crispy appetizer originating from Thailand, perfect for any occasion. Wrapped in delicate rice paper, they typically feature a colorful medley of fresh vegetables like carrots, lettuce, and cucumber, often paired with fragrant herbs such as mint and cilantro. Sometimes, they're enhanced with shrimp or chicken for added protein. These rolls are usually served with a tangy dipping sauce that adds an extra burst of flavor. As a low-calorie, fresh option, Thai Spring Rolls are a healthier choice compared to many fried appetizers, making them a tasty treat for both your taste buds and your body.
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Nutrition Facts
| Serving size | (236.6984g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 422.6756 |
| Total Fat 12.6802g | 0% |
| Saturated Fat 2.1135g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 845.3515mg | 0% |
| Total Carbohydrate 63.4013g | 0% |
| Dietary Fiber 4.2267g | 0% |
| Total Sugars 8.4534g | |
| Protein 8.4534g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 84.5352mg | 0% |
| Iron 2.1135mg | 0% |
| Potassium 422.6756mg | 0% |
Source of Calories