1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai spicy chicken
Thai Spicy Chicken is a flavorful dish inspired by the bold and vibrant flavors of Thai cuisine. It features tender chicken pieces marinated in a blend of chili, garlic, ginger, lime, and fish sauce, then stir-fried with fresh vegetables like bell peppers, onions, and Thai basil. Known for its balance of spicy, savory, and tangy elements, this dish is often served with jasmine rice or noodles. Rich in lean protein from the chicken and packed with nutrients from the vegetables, Thai Spicy Chicken offers a healthy dose of vitamins and minerals. However, the dish can be high in sodium due to the use of fish sauce and soy sauce, and its spiciness may not be suitable for all palates. For a lighter version, you can reduce the added oils and adjust the spice levels to your preference. This dish is perfect for those seeking a zesty and aromatic meal.
