1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 39.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai signature fried ice cream
Thai Signature Fried Ice Cream is a delectable dessert combining the artistry of Thai street food with indulgent flavors. Originating from Thailand, this treat features a scoop of creamy vanilla ice cream, encased in a thin layer of crispy, golden-brown batter made with flour, milk, and eggs. The ice cream stays cold and smooth inside, while the exterior is briefly fried to create a warm, crunchy contrast. While often enjoyed for its unique preparation and texture, Thai Signature Fried Ice Cream is high in calories and sugar, making it a dessert meant for occasional indulgence. The batter adds additional fat and carbohydrates, but the dish may provide small amounts of protein from the milk and eggs. This sweet experience celebrates Thai culinary innovation, offering a balance of temperatures and textures that's perfect for satisfying cravings or treating yourself.
