1 serving (150 grams) contains 200 calories, 20.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai shrimp
Thai Shrimp is a flavorful dish inspired by the vibrant cuisine of Thailand, known for its balance of sweet, spicy, tangy, and savory flavors. Typically made with fresh shrimp, it’s seasoned with a blend of garlic, chili, lime juice, fish sauce, and fragrant herbs like cilantro and basil. This dish may also include vegetables such as bell peppers, snap peas, or carrots, and is often served over jasmine rice or noodles. Shrimp is a lean source of protein, rich in essential vitamins like B12 and minerals such as selenium and zinc. It’s low in calories and fat, though some recipes may include coconut milk or oils that add saturated fat. With bold seasonings taking center stage, Thai Shrimp is a nutritious, protein-packed option, but portions and added ingredients should be considered to keep it balanced. Always customize spice levels to suit your preference!
