Nutrition Facts for Thai sausages
Image of Thai sausages

Thai sausages

Item Rating: 41/100

One cup of Thai sausages is around 238 grams and contains approximately 714 calories, 36 grams of protein, 60 grams of fat, and 4.8 grams of carbohydrates.

Thai Sausages are a deliciously vibrant dish originating from Thailand, known for their unique blend of flavors. Traditionally made from ground pork, jasmine rice, and a rich mix of aromatic herbs and spices like garlic, lemongrass, and kaffir lime leaves, these sausages deliver an explosion of taste in every bite. Often grilled or fried, they can be enjoyed as a savory snack or a flavorful main course. While they’re packed with protein, it's worth noting they're also higher in fat and sodium, so moderation is key. Experience the incredible fusion of sweet, salty, and spicy with Thai Sausages!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 59.5238g 0%
Saturated Fat 23.8095g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 1904.7619mg 0%
Total Carbohydrate 4.7619g 0%
Dietary Fiber 0g 0%
Total Sugars 2.381g
Protein 35.7143g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 3.5714mg 0%
Potassium 595.2381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.8%
Protein: 20.5%
Carbs: 2.7%