1 serving (100 grams) contains 300 calories, 15.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai sausages
Thai sausages, known locally as "Sai Oua" or "Isan sausages," hail from the vibrant culinary traditions of Thailand, particularly the northern and northeastern regions. These flavorful sausages are typically made from a mixture of ground pork, herbs, and aromatic spices such as lemongrass, galangal, garlic, shallots, and kaffir lime leaves. Sticky rice or glass noodles may also be added in some varieties. Their distinct taste is a blend of spice, tanginess, and smokiness, often enhanced with chili or grilled over charcoal for a delightful texture. Thai sausages are rich in protein due to the pork base but can also be high in fat and sodium, depending on the preparation. Balancing portions with fresh vegetables or salad can make them a healthier choice. While they embody the bold, authentic flavors of Thai cuisine, moderation is key when enjoying these indulgent treats due to their calorie content.
