1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 9.5 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai satay chicken
Thai Satay Chicken is a flavorful dish hailing from Thai cuisine, often enjoyed as a popular street food or appetizer. This dish features marinated chicken skewers, grilled to perfection, and served with a side of creamy peanut sauce for dipping. Common ingredients in the marinade include coconut milk, turmeric, garlic, coriander, and soy sauce, which infuse the chicken with rich, aromatic flavors. While Satay Chicken is high in protein, providing essential nutrients for muscle development and repair, the peanut sauce may contribute additional calories and fat, particularly if consumed in large quantities. Served with a side of fresh vegetables or a light salad, this dish can make for a balanced meal. Moderation with the sauce and attention to portion size can help keep it a healthy indulgence while savoring the vibrant tastes of Thai culture.
