Thai rice noodles
One cup of Thai rice noodles is around 200 grams and contains approximately 384 calories, 6.4 grams of protein, 0.8 grams of fat, and 86 grams of carbohydrates.
Thai Rice Noodles are a versatile and delicious staple of Thai cuisine, made from simple ingredients like rice flour and water. These gluten-free noodles come in various shapes and sizes, perfect for stir-fries, soups, or salads. Rich in carbohydrates, they provide a quick energy boost, while typically being low in fat. In traditional dishes like Pad Thai and Drunken Noodles, they're often paired with fresh vegetables, proteins, and aromatic spices, making them a flavorful option. Enjoying Thai Rice Noodles in moderation can be a healthy choice, bringing the vibrant taste of Thailand right to your plate!
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Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384 |
| Total Fat 0.8g | 0% |
| Saturated Fat 0.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 0% |
| Total Carbohydrate 86g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 0.2g | |
| Protein 6.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 20mg | 0% |
| Iron 1mg | 0% |
| Potassium 30mg | 0% |
Source of Calories