Thai rice cake

Item Rating: 71/100

One cup of Thai rice cake is around 238 grams and contains approximately 429 calories, 4.8 grams of protein, 2.4 grams of fat, and 95 grams of carbohydrates.

Thai Rice Cake is a delightful dessert hailing from Thailand, known for its soft texture and subtly sweet flavor. Made from glutinous rice flour and coconut milk, these cakes are often infused with natural ingredients like pandan leaves or topped with shredded coconut for an extra touch of flavor. Traditionally enjoyed during festivals, Thai Rice Cakes are gluten-free and provide a satisfying, chewy treat. While they do contain sugar, they offer healthier alternatives to many processed snacks, making them a delicious indulgence in moderation. Experience the taste of Thailand with every bite!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	428.5714

Total Fat 2.381g	0%
Saturated Fat 0.4762g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 190.4762mg	0%
Total Carbohydrate 95.2381g	0%
Dietary Fiber 2.381g	0%
Total Sugars 0g
Protein 4.7619g	0%

Vitamin D 0IU	0%
Calcium 23.8095mg	0%
Iron 1.1905mg	0%
Potassium 250mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.1%

Protein: 4.5%

Carbs: 90.4%