Thai red curry with tofu

Item Rating: 69/100

One cup of Thai red curry with tofu is around 236 grams and contains approximately 330 calories, 14 grams of protein, 19 grams of fat, and 28 grams of carbohydrates.

Thai Red Curry With Tofu is a vibrant and aromatic dish that captures the essence of Thai cuisine. This delicious curry features tender tofu simmered in a rich coconut milk base, infused with fragrant red curry paste that includes red chilies, garlic, and an array of spices. Loaded with fresh vegetables like bell peppers, zucchini, and basil, it offers a satisfying mix of textures and flavors. Not only is it a comforting meal, but it's also a healthy option, packed with plant-based protein and essential nutrients, while being relatively low in calories. Perfect with a side of jasmine rice, this dish is a delightful way to enjoy a hearty, nourishing, and flavorful vegetarian meal.

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	330.1887

Total Fat 18.8679g	0%
Saturated Fat 9.434g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 754.717mg	0%
Total Carbohydrate 28.3019g	0%
Dietary Fiber 3.7736g	0%
Total Sugars 4.717g
Protein 14.1509g	0%

Vitamin D 0IU	0%
Calcium 141.5094mg	0%
Iron 2.8302mg	0%
Potassium 377.3585mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 16.7%

Carbs: 33.3%