1 serving (250 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
192.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 769.2 mg | 33% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 5.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 384.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai red curry soup
Thai Red Curry Soup is a flavorful and aromatic dish rooted in Thai cuisine. Made with a blend of creamy coconut milk, red curry paste, fresh herbs like lemongrass and cilantro, and a balance of spices, it delivers a delightful combination of heat and richness. Common ingredients include protein options like chicken or tofu, along with vegetables such as bell peppers, mushrooms, and bamboo shoots, offering a variety of textures and nutrients. Packed with vitamins A and C from the vegetables and healthy fats from the coconut milk, the soup provides essential nourishment while satisfying the palate. However, it can be high in sodium due to fish sauce or additional seasoning, so mindful preparation is key. Perfect as a warming meal, Thai Red Curry Soup showcases the harmonious flavors and healthful vibrancy of Southeast Asian cooking.
