Thai red curry soup
One cup of Thai red curry soup is around 240 grams and contains approximately 192 calories, 4.8 grams of protein, 9.6 grams of fat, and 19 grams of carbohydrates.
Thai Red Curry Soup is a vibrant and aromatic dish that blends the rich flavors of traditional Thai cuisine. Made with creamy coconut milk, aromatic red curry paste, fresh vegetables, and a choice of protein like tender chicken or tofu, this soup tantalizes your taste buds with its perfect balance of heat and sweetness. Packed with nutrients from fresh ingredients like bell peppers, spinach, and herbs, it offers a delightful dose of vitamins while being relatively low in calories. It's a comforting and wholesome option, ideal for a cozy dinner or a refreshing meal any time of year. Dive into this bowl of deliciousness and experience the essence of Thailand in every sip!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 192 |
| Total Fat 9.6g | 0% |
| Saturated Fat 7.68g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 19.2g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 288mg | 0% |
Source of Calories