1 serving (250 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai red curry shrimp
Thai Red Curry Shrimp is a vibrant dish from Thai cuisine, celebrated for its bold flavors and aromatic spices. This savory curry combines succulent shrimp with a rich coconut milk base infused with red curry paste, garlic, ginger, and tangy lime. Colorful vegetables like bell peppers, carrots, and zucchini often accompany the dish, adding a delightful crunch and nutritional variety. Thai basil and fresh cilantro serve as fragrant garnishes, while the dish is typically served over steamed jasmine rice. Shrimp are a fantastic source of lean protein and essential vitamins, while the vegetables provide fiber, antioxidants, and important nutrients. The coconut milk contributes to the dish's creamy texture, though it also adds saturated fat, so portion control is key. Thai Red Curry Shrimp offers a harmonious balance of sweet, savory, and spicy flavors, making it a wholesome and satisfying meal when enjoyed in moderation.
