One cup of Thai red curry shrimp is around 227 grams and contains approximately 334.0 calories, 44.0 grams of protein, 6.0 grams of fat, and 12.0 grams of carbohydrates.
Thai Red Curry Shrimp is a vibrant and flavorful dish that hails from the heart of Thailand. This exquisite meal features succulent shrimp simmered in a rich, creamy sauce made from coconut milk, red curry paste, and a medley of fresh vegetables like bell peppers and basil. The perfect balance of sweet and spicy brings a delightful kick to every bite. Not only is it a tantalizing treat for the palate, but it's also packed with protein and healthy fats, thanks to the shrimp and coconut milk. Enjoy this dish over steamed rice, and indulge in a taste of Thai tradition that's both satisfying and nourishing!
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Nutrition Information
Calories |
334.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 512.0 mg | 22% | |
| Total Carbohydrates | 12.0 g | 4% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 2.0 g | ||
| protein | 44.0 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
