Thai red curry sauce
One cup of Thai red curry sauce is around 240 grams and contains approximately 288 calories, 4.8 grams of protein, 19 grams of fat, and 24 grams of carbohydrates.
Thai Red Curry Sauce is a rich and aromatic blend of vibrant red chilies, coconut milk, and a medley of fragrant herbs and spices like lemongrass, galangal, and kaffir lime leaves. Originating from the heart of Thailand, this sauce embodies the bold flavors of Thai cuisine. Packed with antioxidants and healthy fats from the coconut milk, it offers a creamy texture without compromising on nutrition. Whether paired with vegetables, tofu, or your choice of protein, Thai Red Curry Sauce brings a delightful balance of heat and sweetness to your dishes, making every bite an irresistible experience.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 288 |
| Total Fat 19.2g | 0% |
| Saturated Fat 14.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1440mg | 0% |
| Total Carbohydrate 24g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 9.6g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 480mg | 0% |
Source of Calories