1 serving (60 grams) contains 72 calories, 1.2 grams of protein, 5.4 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 27% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 14.4 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thai red curry sauce
Thai Red Curry Sauce is a flavorful and aromatic culinary staple from Thai cuisine, renowned for its bold and spicy character. Made with a blend of red chili peppers, garlic, shallots, lemongrass, galangal, and kaffir lime leaves, its vibrant red hue and rich taste are enhanced by creamy coconut milk. This sauce is often used to complement dishes like curry, stir-fries, and soups. While high in essential nutrients from ingredients like chili peppers and aromatic herbs, which provide antioxidants and anti-inflammatory properties, it is also relatively high in saturated fats due to the coconut milk content. Depending on preparation, sodium levels may vary, so moderation is key for health-conscious diners. Thai Red Curry Sauce offers a delightful balance of spice and creaminess, making it a versatile addition to authentic Thai-inspired meals.
