Thai red curry sauce

Thai red curry sauce

Dinner

Item Rating: 45/100

1 serving (60 grams) contains 72 calories, 1.2 grams of protein, 5.4 grams of fat, and 6.0 grams of carbohydrates.

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288
calories
4.8
protein
24
carbohydrates
21.6
fat

Nutrition Information

1 cup (240g)
Calories
288
% Daily Value*
Total Fat 21.6 g 27%
Saturated Fat 14.4 g 72%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 1920 mg 83%
Total Carbohydrates 24 g 8%
Dietary Fiber 2.4 g 8%
Sugars 14.4 g
protein 4.8 g 9%
Vitamin D 0 mcg 0%
Calcium 48 mg 3%
Iron 2.4 mg 13%
Potassium 360 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🧈 High saturated fat

Source of Calories

31.0%
6.2%
62.8%
Fat: 194 cal (62.8%)
Protein: 19 cal (6.2%)
Carbs: 96 cal (31.0%)

About Thai red curry sauce

Thai Red Curry Sauce is a flavorful and aromatic culinary staple from Thai cuisine, renowned for its bold and spicy character. Made with a blend of red chili peppers, garlic, shallots, lemongrass, galangal, and kaffir lime leaves, its vibrant red hue and rich taste are enhanced by creamy coconut milk. This sauce is often used to complement dishes like curry, stir-fries, and soups. While high in essential nutrients from ingredients like chili peppers and aromatic herbs, which provide antioxidants and anti-inflammatory properties, it is also relatively high in saturated fats due to the coconut milk content. Depending on preparation, sodium levels may vary, so moderation is key for health-conscious diners. Thai Red Curry Sauce offers a delightful balance of spice and creaminess, making it a versatile addition to authentic Thai-inspired meals.