Thai red curry
One cup of Thai red curry is around 240 grams and contains approximately 337 calories, 14 grams of protein, 19 grams of fat, and 29 grams of carbohydrates.
Thai Red Curry is a vibrant and aromatic dish hailing from the rich culinary tradition of Thailand. Made with a luscious blend of coconut milk, red curry paste, and fresh herbs like basil and cilantro, it often features tender pieces of chicken, shrimp, or vegetables. This flavorful curry is not only a feast for the senses but also a source of antioxidants and healthy fats, thanks to the coconut milk and fresh produce. While it's indulgent, balancing the creamy texture with the spice of red chili gives it a unique kick that’s both comforting and exhilarating. Perfect over steamed rice, Thai Red Curry brings warmth and delight to every meal!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336.5385 |
| Total Fat 19.2308g | 0% |
| Saturated Fat 11.5385g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 769.2308mg | 0% |
| Total Carbohydrate 28.8462g | 0% |
| Dietary Fiber 3.8462g | 0% |
| Total Sugars 5.7692g | |
| Protein 14.4231g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.0769mg | 0% |
| Iron 2.8846mg | 0% |
| Potassium 384.6154mg | 0% |
Source of Calories