Thai red curry chicken
One cup of Thai red curry chicken is around 240 grams and contains approximately 336 calories, 24 grams of protein, 19 grams of fat, and 19 grams of carbohydrates.
Thai Red Curry Chicken is a vibrant and aromatic dish, hailing from the rich culinary tradition of Thailand. Infused with creamy coconut milk, it combines tender pieces of chicken with colorful bell peppers and fresh basil, all simmered in a flavorful red curry paste made from red chilies, garlic, and spices. This delightful dish offers a perfect balance of heat and sweetness, making it irresistible. Not only is Thai Red Curry Chicken delicious, but it also packs a nutritious punch with lean protein and a variety of vegetables. While coconut milk adds richness, enjoying it in moderation can complement a healthy diet. Dive into the essence of Thai cuisine with this delectable meal!
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Nutrition Facts
| Serving size | (240.1537g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336.2152 |
| Total Fat 19.2123g | 0% |
| Saturated Fat 11.5274g | 0% |
| Cholesterol 67.243mg | 0% |
| Sodium 768.4918mg | 0% |
| Total Carbohydrate 19.2123g | 0% |
| Dietary Fiber 2.8818g | 0% |
| Total Sugars 4.8031g | |
| Protein 24.0154g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.0307mg | 0% |
| Iron 1.9212mg | 0% |
| Potassium 384.2459mg | 0% |
Source of Calories