Thai red chicken curry
One cup of Thai red chicken curry is around 240 grams and contains approximately 336 calories, 24 grams of protein, 19 grams of fat, and 19 grams of carbohydrates.
Thai Red Chicken Curry is a fragrant and flavorful dish hailing from the rich culinary tradition of Thailand. This enticing curry features tender pieces of chicken simmered in a vibrant sauce made from aromatic red curry paste, creamy coconut milk, and fresh vegetables like bell peppers and bamboo shoots. Packed with herbs like basil and cilantro, it delivers a fresh, bold taste in every bite. While coconut milk adds richness, it's also a source of healthy fats. Enjoy this delicious curry with jasmine rice for a balanced meal that’s as nourishing as it is satisfying.
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Nutrition Facts
| Serving size | (240.1537g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336.2152 |
| Total Fat 19.2123g | 0% |
| Saturated Fat 11.5274g | 0% |
| Cholesterol 67.243mg | 0% |
| Sodium 768.4918mg | 0% |
| Total Carbohydrate 19.2123g | 0% |
| Dietary Fiber 2.8818g | 0% |
| Total Sugars 4.8031g | |
| Protein 24.0154g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.0307mg | 0% |
| Iron 1.9212mg | 0% |
| Potassium 384.2459mg | 0% |
Source of Calories